Il Fornetto Restaurant

I visited this restaurant on a Saturday night for a group event. We were on the second floor for the whole night. To start out, the pizza was very tasty and better than expected. There was a mixed platter of calimari, mushrooms, sausage, etc. The sausage was cold.The group event had a table d'hôte and I chose the veal as my main choice. It came with pasta which I thought was better tasting than the veal itself. The veal was a bit disappointing and dry. Overall I found the cost of the meal to be expensive for the quality. As for the decor, it is outdated and bland. The chairs were very uncomfortable and I had a hard time staying seated for the whole event (2.5-3 hours). As we made our way out, I realized that the downstairs was newly renovated, but not the upstairs. It had a completely different look and feel. Perhaps they are looking to continue the renovations upstairs, but as it stands right now, the upstairs feels bland.

Amazing food! Had the lasagna and it was a huge helping and delicious, my husband had the rib steak. Thin cut but cooked exactly as he likes it. Staff was extremely attentive, polite, and friendly. Completely bilingual so a great spot across from the water in Lachine!

Delicious pizza made in wood burning oven.